SAUCES & GRAVIES

8 oz serving size/16 oz serving size

Curry (House) Sauce* -- $3.95/$7.95

Separately cooked onion and tomato sauces combined and cooked with the rich flavor of Himalayan herbs and spices.

Kadai Gravy* -- $3.95/$7.95

Onion, bell pepper, ginger and garlic sautéed to enhance the flavors and cooked in the House Sauce

Lababdar Gravy -- $3.95/$7.95

Chopped onion and bell pepper sautéed with garlic-ginger paste and cooked in the House Sauce with cream and butter.

Shashlik Gravy* -- $3.95/$7.95

Chopped onion and bell pepper sautéed with garlic-ginger paste and cooked in the House Sauce.

Rangoon Gravy* -- $3.95/$7.95

Caramelized onion and bell pepper cooked in House Sauce.

Vindaloo Sauce* -- $3.95/$7.95

Balanced portions of House Sauce cooked with vinegar, herbs and spices

Kalimiri Sauce -- $4.95/$8.95

Saag Sauce cooked with cream of mushroom, herbs and spices.

Kofta Sauce -- $4.95/$8.95

Onion sauce made from the House Sauce cooked with cream, ground cashews, herbs and spices.

Korma Sauce -- $4.95/$8.95

Onion sauce made from the House Sauce cooked with cream, coconut milk, ground cashews, herbs and spices.

Makhani Sauce -- $4.95/$8.95

Tomato sauce made from the House Sauce cooked with cream, herbs and spices flavored with smoky bell pepper

Masala Sauce -- $4.95/$8.95

Base of tomato and onion sauces cooked with cream, herbs and spices.

Saag Sauce -- $4.95/$8.95

Finely blended spinach cooked with cream, herbs and spices.

Yangoon Sauce -- $4.95/$8.95

Balanced portions of House Sauce cooked with coconut milk, cream, herbs and spices.
All the sauces and gravies are authentic and signature of Namaste Shangri-La.

TANDOORI BREADS

Naan -- $3.95

Soft and puffy leavened bread with butter.

Garlic Naan -- $4.95

Leavened bread baked with garlic and cilantro topping with butter.

Cheese Naan -- $4.95

Leavened bread stuffed with cheddar cheese with butter.

GacheeNaan -- $4.95

Leavened bread stuffed with garlic and cheese.

Onion Kulcha -- $4.95

Leavened bread stuffed with mildly spiced chopped onion.

Alu Naan -- $4.95

Leavened bread stuffed with mildly spiced mashed potato.

Khajuri Naan -- $4.95

Leavened bread stuffed with crushed dates, coconut and cashews.

Tandoori Roti* -- $3.95

Unleavened whole wheat bread.

Shangri-La Bread Basket -- $11.95

Assorted breads including Cheese Naan, Garlic Naan and Onion Kulcha.

MOMO (Dumplings)

Vegetable Momo* -- $7.95/$15.95

Traditional Nepali dumplings filled with delicately seasoned, finely chopped cauliflower, cabbage, broccoli and carrots. Served with Nepali momo achar.

Chicken Momo* -- $8.95/$16.95

Traditional Nepali dumplings filled with delicately seasoned chicken keema (ground chicken). Served with Nepali momo achar.

Beef Momo* -- $8.95/$16.95

Traditional Nepali dumplings filled with delicately seasoned beef keema (ground beef). Served with Nepali momo achar.

Lamb Momo* -- $8.95/$16.95

Traditional Nepali dumplings filled with delicately seasoned lamb keema (ground lamb). Served with Nepali momo achar.

Side Dishes

Side Onion* -- $1.95

Sliced onion with chaat masala seasoning.

Onion Salad ** -- $2.95

Sliced onion, lemon, and green chili with chaat masala seasoning.

Plain Yogurt -- $2.95

Homemade yogurt of Namaste Shangri-La’s secret recipe.

House Salad -- $2.95

Crisp, fresh bowl of lettuce, carrots, cabbage with ranch dressing.

Basmati Rice* -- $2.95

Basmati rice cooked with cumin seeds.

Achar* -- $2.95

Mixed pickles with Indian spices.

Mango Chutney* -- $3.95

Mango simmered with cinnamon, cloves, and raisins.

Raita -- $3.95

Lightly spiced yogurt with grated cucumber, carrots, onion and potato.

NON VEGETARIAN ENTREES

chicken

Chicken Curry* -- $15.95

Boneless chicken cubes cooked in an authentic Nepali style with a touch of House Sauce.

Chicken Vindaloo* -- $15.95

Boneless curry chicken cubes with potatoes cooked in Vindaloo Sauce.

Chicken Kadai* -- $15.95

Boneless curry chicken cubes cooked in Kadai Gravy .

Chicken Tikka Masala -- $16.95

Tandoori roasted boneless chicken cubes cooked in MasalaSauce.

Chicken Makhani -- $16.95

Roasted and shredded chicken cooked in Makhani Sauce.

Chicken Korma -- $16.95

Boneless curry chicken cubes cooked in Korma Sauce.

Chicken Kalimiri -- $16.95

Boneless curry chicken cubes cooked in Kalimiri Sauce.

Chicken Saag -- $16.95

Boneless curry chicken cubes cooked in Saag Sauce.

Chicken Yangoon -- $16.95

Boneless curry chicken cubes cooked in Yangoon Sauce.
lamb

Curry*/Lamb Handi* -- $16.95

Boneless lamb chunks cooked in an authentic Nepali style with a touch of House Sauce.

Lamb Vindaloo* -- $16.95

Boneless curry lamb chunks with potatoes cooked in Vindaloo Sauc

Lamb Kadai* -- $16.95

Boneless curry lamb chunks cooked in Kadai Gravy.

Lamb Masala -- $17.95

Boneless curry lamb chunks cooked in Masala Sauce.

Lamb Tikka Masala -- $17.95

Tandoori roasted boneless lamb chunks cooked in Masala Sauce.

Lamb Korma -- $17.95

Boneless curry lamb chunks cooked in Korma Sauce.

Lamb Kalimiri -- $17.95

Boneless curry lamb chunks cooked in Kalimiri Sauce.

Lamb Saag -- $17.95

Boneless curry lamb chunks cooked in Saag Sauce.

Lamb Yangoon -- $17.95

oneless curry lamb chunks cooked in Yangoon Sauce.
beef

Beef Curry* -- $16.95

Boneless beef chunks cooked in an authentic Nepali style with a touch of House Sauce.

Beef Vindaloo* -- $16.95

Boneless beef chunks with potatoes cooked in Vindaloo Sauce.

Beef Kadai* -- $16.95

Boneless curry beef chunks cooked in Kalimiri Sauce.

Beef Masala -- $17.95

Boneless curry beef chunks cooked in Masala Sauce.

Beef Korma -- $17.95

Boneless curry beef chunks cooked in Korma Sauce.

Beef Kalimiri -- $17.95

Boneless curry beef chunks cooked in Kadai Gravy.

Beef Saag -- $17.95

Boneless curry beef chunks cooked in Saag Sauce

Beef Yangoon -- $17.95

Boneless curry beef chunks cooked in Yangoon Sauce.
goat

Goat Curry* -- $18.95

Goat meat with bone cooked in an authentic Nepali style with a touch of House Sauce.

Goat Vindaloo* -- $18.95

Goat curry meat with bone cooked in Vindaloo Sauce.

Goat Kadai* -- $18.95

Goat curry meat with bone cooked in Kadai Gravy.

Goat Masala -- $18.95

Goat curry meat with bone cooked in Masala Sauce.
shrimp

Shrimp Curry* -- $18.95

Shrimp cooked in curry sauce.

Shrimp Vindaloo* -- $18.95

Shrimp cooked in Vindaloo Sauce.

Shrimp Masala -- $18.95

Shrimp cooked in Masala Sauce.

Shrimp Kadai* -- $18.95

Shrimp cooked in Kadai Gravy.

Shrimp Saag -- $18.95

Shrimp cooked in Saag Sauce.

Shrimp Makhani -- $18.95

Shrimp cooked in Saag Sauce.

Shrimp Rangoon* -- $18.95

Shrimp cooked in Rangoon Gravy.

Shrimp Yangoon -- $18.95

Shrimp cooked in Yangoon Sauce.
fish

Fish Curry* -- $16.95

Fish of day marinated in herbs and spices, fried and cooked in House Sauce.

Fish Vindaloo* -- $16.95

Marinated curry fish cooked in Vindaloo Sauce.

Fish Masala -- $16.95

Marinated curry fish cooked in Masala Sauce.

Lasuni Salmon* -- $16.95

Crisp, smoked salmon tossed in onions and bell peeper and cooked with the touch of House Sauce.

APPETIZERS

Papadum* -- $2.95

Crispy lentil wafers, roasted in Tandoori Oven.

Alu Tikki* -- $5.95

Crisp, pan seared potato blended with mild spices.

Vegetable Samosas -- $6.95

Crisp, golden brown turnover with mildly seasoned potato and pea filling.

Meat Samosas -- $7.95

Crisp, golden brown turnover with mildly seasoned beef keema (ground beef) and pea filling.

Vegetable Pakoras -- $6.95

Delicately spiced assorted vegetable fritters in chickpea flour batter.

Chicken Pakoras -- $7.95

Fried chicken breast pieces battered in chickpea flour with Indian herbs and spices.

Papadi Chat -- $7.95

Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney. Served with mint & sweet tamarind sauces.

Paneer Shashlik -- $8.95

Homemade soft cheese sautéed with Shashlik Gravy.

Shrimp Rangoon* -- $9.95

Sautéed shrimp in Rangoon Gravy.

Lasuni Salmon* -- $9.95

Crisp, smoked salmon tossed in onion, bell pepper and House Sauce.

Shangri – La Sampler* -- $11.95

1 piece of Vegetable/Meat Samosa , 1 piece of Alu Tikki and Vegetable and Chicken Pakoras.

SOUP(s)

Tomato Soup* -- $4.95

Puree of tomato with a mild blend of herbs and spices.

Palak Soup* -- $4.95

Fresh green spinach blended and flavored with herbs and spices.

Daal Soup* -- $5.95

Finely blended lentil with a mild blend of herbs and spices.

Mulligatawny Soup* -- $5.95

Finely blended lentil .with shredded chicken flavored with herbs and spices.

TANDOORI SPECIALITIES

(Served with Masala Sauce and Rice.)

Tandoori Chicken (on bone) -- $16.95

Chicken marinated in yogurt, herbs and spices then grilled in a Tandoori oven.

Chicken Tikka -- $16.95

Boneless chicken pieces marinated in yogurt, herbs and spices then grilled in a Tandoori oven.

Chicken Malai Kabab -- $16.95

Boneless chicken cubes marinated in yogurt, herbs and spices and grilled in a Tandoori oven.

Lamb Boti Kabab* -- $17.95

Boneless lamb cubes marinated in yogurt, herbs and spices and grilled in a Tandoori oven.

Tandoori Shrimp -- $19.95

Prawns marinated in herbs and spices and grilled in a Tandoori oven.

Shangri-La Mix Grill -- $20.95

A combo of Chicken Tikka, Malai Kabob, Lamb Boti Kabob, Tandoori Chicken and Tandoori Shrimp served with Daal and Masala Sauce.

Biryani

Vegetable Biryani -- $15.95

Fresh vegetables cooked with basmati rice, spices and cashews.

Chicken Biryani -- $16.95

Boneless chicken cooked with basmati rice, spices and cashews.

Lamb Biryani -- $17.95

Boneless lamb cooked with basmati rice, spices and cashews.

Beef Biryani -- $17.95

Boneless beef cooked with basmati rice, spices and cashews.

Goat Biryani -- $18.95

Goat meat with bone cooked with basmati rice, spices and cashews.

Shrimp Biryani -- $18.95

Peeled shrimp cooked with basmati rice, spices and cashews.

THALIES

Vegetarian Thali -- $19.95

Your choice of one dish from Vegetarian entrée section served with Daal, Rice, House Salad, Vegetable Samosa, Papadam, and Dessert.

Vegan Thali -- $19.95

Your choice of one vegan* dish from Vegetarian entrée section served with Daal, Rice, House Salad, Vegetable Pakoras, Papadam, and Dessert.

Non-Vegetarian Thali -- $20.95

Choice of one dish from Non-Vegetarian entrée section served with Daal, Rice, House Salad, Meat Samosa, Papadam, and Dessert.

Vegetarian Entrees

Moongi Daal*/Daal Tadka* -- $14.95

Yellow lentils (moong) flavored with herbs and spices with the tadka of garlic and cumin.

Kalo Daal*/Daal Makhani* -- $14.95

Black lentils (urad) cooked in ginger flavored herbs and spices. Butter is optional.

Chana Masala* -- $14.95

Garbanzo beans cooked in House Sauce with herbs and spices.

Chana Saag -- $14.95

Garbanzo beans cooked in Saag Sauce.

Bhindi Masala* -- $14.95

Fried okra with herbs and spices cooked in House Sauce.

Baigan Bharta* -- $14.95

Fire roasted mashed eggplant cooked in House Sauce with green peas.

Alu Govi* -- $14.95

Potatoes and cauliflower cooked in mildly spiced House Sauce.

Alu Mattar* -- $14.95

Potatoes and green peas cooked in mildly spiced House Sauce.

Alu Saag -- $14.95

Potatoes cooked in mildly spiced Saag Sauce.

Kadai Sabji* -- $14.95

Sautéed vegetables cooked in Kadai Gravy.

Mattar Paneer -- $15.95

Cubes of homemade soft cheese and green peas cooked in House Sauce and cream.

Saag Paneer -- $15.95

Blended spinach and homemade soft cheese cooked in onion sauce, cream, herbs and spices

Malai Kofta -- $15.95

Mixed vegetable cutlets cooked in Kofta sauce.

Canoe Potato -- $15.95

Fried potato stuffed with a creamy gravy of mixed vegetable and shredded homemade soft cheese.

Paneer Shashlik -- $15.95

Sautéed homemade soft cheese cubes cooked in Shashlik Gravy.

Paneer Lababdar -- $15.95

Homemade soft cheese cubes cooked in Lababdar Gravy.

Paneer Tikka Masala -- $15.95

Homemade soft cheese cubes cooked in Masala Sauce.

Paneer Makhani -- $15.95

Homemade soft cheese cubes cooked in Makhani Sauce.

Vegetable Masala -- $15.95

Mixed vegetables cooked in Masala Sauce.

Vegetable Korma -- $15.95

Mixed vegetables cooked in Korma Sauce.

Vegetable Vindaloo* -- $15.95

Mixed vegetables cooked in Vindaloo Sauce

Kofta Masala -- $15.95

Malai Koftas cooked in Masala Sauce.

Paneer Korma -- $15.95

Homemade soft cheese cubes cooked in Korma Sauce.

Malai Paneer -- $15.95

Homemade soft cheese cubes cooked in Kofta Sauce.

Paneer Yangoon -- $15.95

Homemade soft cheese cubes cooked in Yangoon Sauce.

Beverages

Cold -- $2.95

Pepsi, Diet Pepsi, Mountain Dew, Orange Crush, Sierra Mist (caffeine free), Iced Tea (unsweetened)

Hot -- $3.95

Nepali Chiya /Masala Chai (milk tea), Kalo Chiya (black tea), Shangri-La coffee (black coffee), Darjeeling Tea with citrus, Assam Plum Tea, Lemon Green Tea with honey, Earl Grey Green Tea, Green Tea, Temple of Health Herb Tea (decaf), Apricot Tea (decaf), Ginger Lemon (decaf)

Chilled -- $4.95

Shangri– La Punch (Mixed Seasonal Fruits), Sweet Lassi, Salted Lassi, Mango Lassi, Strawberry Lassi, AK Fruit Lassi

Desserts

Nepali Kheer -- $4.95

Delicious Rice Pudding cooked in milk and flavored with cardamom.

Gajar Halwa -- $4.95

Fragrant and rich Carrot Pudding cooked in milk and garnished with almonds.

Mango Kulfi -- $3.95

A Nepalese style sweet mango ice cream.

Pista Kulfi -- $3.95

An Indian style sweetened pistachio ice cream.

Coconut Kulfi * -- $3.95

A sweetened coconut ice cream. Vegan option.

Shangri – La Kulfi -- $3.95

A mixed flavored house ice cream.

Gulab Jamun -- $5.95

Warm donuts made from milk and served in sweet cardamom flavored sugar syrup.